IKA RCT Basic Safety Control Magnetic stirrer with heating plate, IKATRON ETS-D4 Fuzzy Contact Thermometer included
The IKA RCT Basic Safety Control is a high-quality laboratory magnetic stirrer with an integrated heating plate, designed for the simultaneous heating and homogeneous mixing of liquids. This version features a silicone protective cover (H100), which protects the aluminum heating plate against chemicals, scratches, and contamination, and comes with the IKA IKATRON® ETS-D4 Fuzzy electronic contact thermometer. The ETS-D4 measures the temperature directly in the medium and controls the heating very precisely via an external temperature sensor, ensuring a stable and safe liquid temperature is maintained. Thanks to the integrated safety features, the system is suitable for long-term, unattended use in chemical, pharmaceutical, microbiological, and research laboratories. Technical specifications – IKA RCT Basic Safety Control
Specification Value
Type Heating plate with magnetic stirrer
Maximum stirring capacity (H₂O) 20 liters
Maximum load 25 kg
Stirring speed 50 – 1,500 rpm
Setting accuracy 10 rpm
Heating power 600 W
Maximum plate temperature 310 °C
Safety temperature Adjustable 50 – 360 °C
Heating plate Aluminum alloy
Plate diameter Ø 135 mm
External temperature sensor Compatible with ETS-D4/PT1000
Temperature range external control -20 to 310 °C
Display Digital LED display
Interfaces USB-B and RS-232
Protection class IP42
Dimensions (W × H × D) 160 × 85 × 270 mm
Weight 2.4 kg
Power supply 220–230 V, 50/60 Hz
Power consumption 650 W
Technical specifications – IKATRON® ETS-D4 Fuzzy contact thermometer
Specification Value
Type Electronic contact thermometer
Temperature control Directly in the liquid medium
Temperature sensor PT1000
Control principle Fuzzy Logic control for fast and stable temperature regulation
Temperature range approx. -20 °C to 300 °C (depending on sensor)
Control accuracy Up to ±0.5 °C
Safety function Independent temperature protection against overheating
Application Precise control of liquid temperatures during heating and stirring
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