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Description
Schilfer ice produced by the KF and KFP line is ideal for laboratories, hospitals, bakers, butchers, fishmongers, Fast Food and restaurants. A flaky ice cream at an ideal temperature (-0.5 ° C) is dry, compact and does not cake.
Continuous production.
Electronic business control.
Body completely in stainless steel (AISI 304)
Air-cooled system
KF75: frontal ventilation for installation.
Main switch (ON / OFF)
Belt transmission.
Low operating costs, limited consumption of water and electricity
Accessible components.
Content: 42 kg
Weight: 69 kg
Dimensions (H x W x D): 1030 x 680 x 588 mm
Specifications
Weight | 0,0 kg |
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Warranty | 6 months |
Condition | Used, in good condition |